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26 oz jar marinara sauce
12 lasagna noodles
15 oz tub ricotta cheese
1/4 cup grated Romano cheese
4 cups Horizon Organic Shredded Mozzarella Cheese
16 oz ground beef, cooked
1/4 tsp oregano
1 pinch salt
Handful fresh basil leaves
Preheat oven to 375°F. In 13x9” baking dish, spread marina sauce across bottom and lay down a row of cooked noodles until the sauce is completely covered. Spread ricotta cheese on top of noodles and add a layer of romano and Horizon cheese. Then add a layer of cooked ground beef. Repeat.
Add a final layer of marina sauce and Horizon cheese on top, then season with oregano and salt. Cover with foil and bake for 60 minutes, or until cheese begins to brown. Top with fresh basil before serving.