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Grassfed Overnight Oats
Creamy and delicious, this overnight oats recipe makes the most of our Grassfed Milk and wheatgrass. Our cows love eating grass and now you can too!
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4
Servings
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5 min
Prep Time
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NA
Cook Time
Ingredients
- 2 cups Horizon Organic Grassfed Milk, whole or 2%
- 2 organic bananas
- 2 tsp. organic vanilla
- 1 tsp. organic cinnamon
- 1 Tbsp. organic powdered wheatgrass
- 1/2 of a small organic lemon, scant 2 Tbsp
- 1/2 cup organic peanut butter
- 2 large handfuls organic baby spinach (2 cups packed)
- 2-4 Tbsp organic honey, to taste
- 2 cups organic old-fashioned rolled oats
Preparation
- Puree all ingredients except oats.
- Divide oats between four jars and top each with Grassfed Milk mixture.
- Stir and add the remaining mixture (you may have a little left over, depending on the size of your jars).
- Refrigerate overnight.
- Serve with fresh organic fruit and nuts.
To Serve
1-2 cups mixed organic raspberries, blueberries and strawberries
1/2 cup chopped organic pecans or other nuts, if desired
4 (8 - 10 oz.) jars with lids
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