Creamy Tomato Soup

A rich, flavorful soup that’s perfect with grilled cheese sandwiches.

Creamy Tomato Soup


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  • PREP TIME 15


  1. Melt butter in a large saucepan over medium-high heat.
  2. Add chopped onion, celery, carrot and garlic and sauté until soft, about 5-7 minutes.
  3. Add basil and flour and cook for another 2 minutes.
  4. Add tomatoes, tomato paste and stock and reduce heat to a simmer.
  5. Cook for 10 minutes. Remove from heat.
  6. Use a blender or food processor to puree soup in batches until smooth.
  7. Return soup to saucepan over medium heat, add half & half and stir until smooth. Add salt and pepper to taste.


  • 2 tablespoons Horizon organic butter
  • 1 small sweet yellow onion, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • 1 clove garlic, minced
  • 2 teaspoons dried basil or 2 tablespoons chopped fresh basil
  • 2 tablespoons flour
  • 1 (14.5-oz.) can diced, fire-roasted tomatoes
  • 1 tablespoon tomato paste
  • 2 cups chicken or veggie stock
  • 1 cup Horizon organic half & half
  • Salt and freshly ground pepper

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