- SERVINGS4
- PREP TIME 10
MINS - COOKING TIME 20
MINS
Preparation
- Boil potatoes in salted water until very tender (about 20 minutes).
- Drain potatoes and return to the cooking pot over very low heat.
- Mash thoroughly with a potato masher.
- Add butter, milk, sour cream, and cheese and mash to blend well.
- Season to taste with salt and pepper.
ingredients
- 2 pounds potatoes such as Yukon Gold, peeled and quartered
- 3 Tbsp. Horizon Organic butter, room temperature
- 1/2 cup Horizon Organic milk, room temperature
- 2/3 cup Horizon Organic sour cream, room temperature
- 1 cup Horizon Organic shredded cheddar cheese, room temperature
- Salt and freshly ground black pepper
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