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Cream Puffs
Enjoy a delicious dessert that kids can help top!
-
12
Servings
-
15 min
Prep Time
-
25 min
Cook Time
Ingredients
- 1/2 cup Horizon Organic Salted Butter
- 1/2 cup Horizon Organic Whole Milk
- 1/2 cup water
- 1 Tbsp sugar
- 1 cup flour
- 4 eggs
- 1 1/3 cups Horizon Organic Heavy Whipping Cream
- 3 Tbsp powdered sugar
- 1 tsp vanilla
- Powdered sugar and/or chocolate syrup, for dusting/drizzling
Preparation
- Combine butter, milk, water and sugar in saucepan over high heat.
- Bring to a boil, then stir in flour until a smooth dough forms.
- Remove from heat and cool for 5 minutes.
- In the bowl of an electric mixer, combine dough with eggs, adding one at a time, until smooth.
- Scoop dough into pastry bag or plastic bag with 1/2" hole cut in the corner for piping.
- Pipe 24 mounds of dough about 1 1/2" wide on a lined baking sheet.
- Bake for about 25 minutes, until puffy and golden.
- Meanwhile, whisk heavy cream, sugar and vanilla in an electric mixer until stiff peaks form.
- Using a filling tip or removing the top of each pastry, pipe cream into the center of each once completely cool.
- Dust with powdered sugar and/or chocolate syrup and serve.
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