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Chocolate Chocolate Chip - sprinkle in 1 cup mini chips in the last five minutes of freezing in the ice cream maker.
Chocolate Peanut Butter - spoon in 1/2 cup smooth peanut butter in the last five minutes of freezing in the ice cream maker.
Mexican Chocolate - Add 1 teaspoon cinnamon and 1/8 teaspoon cayenne powder with the unsweetened cocoa.
Our farmers roll up their (flannel) sleeves and go the extra mile.
We’re always thinking about how we can make life better for our cows.
We’re cutting our carbon footprint and finding smarter ways to farm.