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Chocolate Chocolate Chip - sprinkle in 1 cup mini chips in the last five minutes of freezing in the ice cream maker.
Chocolate Peanut Butter - spoon in 1/2 cup smooth peanut butter in the last five minutes of freezing in the ice cream maker.
Mexican Chocolate - Add 1 teaspoon cinnamon and 1/8 teaspoon cayenne powder with the unsweetened cocoa.