Rich, classic ice cream made extra creamy with Horizon.
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Chocolate Chocolate Chip - sprinkle in 1 cup mini chips in the last five minutes of freezing in the ice cream maker.
Chocolate Peanut Butter - spoon in 1/2 cup smooth peanut butter in the last five minutes of freezing in the ice cream maker.
Mexican Chocolate - Add 1 teaspoon cinnamon and 1/8 teaspoon cayenne powder with the unsweetened cocoa.
These irresistible dessert cups taste even better than the real thing.
Inspired by traditional Irish soda bread, this simple loaf is sweetened with currants and vanilla yogurt. It’s perfect served fresh from the oven, and also makes excellent toast the next day.
Have kids help decorate this adorable Easter treat.
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