Rich, classic ice cream made extra creamy with Horizon.
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Chocolate Chocolate Chip - sprinkle in 1 cup mini chips in the last five minutes of freezing in the ice cream maker.
Chocolate Peanut Butter - spoon in 1/2 cup smooth peanut butter in the last five minutes of freezing in the ice cream maker.
Mexican Chocolate - Add 1 teaspoon cinnamon and 1/8 teaspoon cayenne powder with the unsweetened cocoa.
Serve this cake on its own as a satisfying lunchbox snack, or add scrumptious cream cheese frosting for an after-school treat.
Perfect for the holidays, these tender, chewy cookies combine the bold flavors of ginger and molasses with a delicate lemony glaze. They’re even more delicious on the second day, but they may not last that long.
Grab your favorite fruit and take a dive into our creamy chocolate dip!
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