Rich, classic ice cream made extra creamy with Horizon.
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Chocolate Chocolate Chip - sprinkle in 1 cup mini chips in the last five minutes of freezing in the ice cream maker.
Chocolate Peanut Butter - spoon in 1/2 cup smooth peanut butter in the last five minutes of freezing in the ice cream maker.
Mexican Chocolate - Add 1 teaspoon cinnamon and 1/8 teaspoon cayenne powder with the unsweetened cocoa.
“Enjoy these wonderful holiday treats!” —Connie Frasier, Frasier Farm, Mohawk, New York
Yummy cake with just the right amount of crunch that tastes great for dessert or breakfast.
These irresistible dessert cups taste even better than the real thing.
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