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Easy Cheesy Scalloped Potatoes
A quintessential crowd pleaser: creamy potatoes loaded with cheese.
-
8
Servings
-
10 min
Prep Time
-
65 min
Cook Time
Ingredients
- 3 cups Russet potatoes, peeled and thinly sliced (about 5 medium potatoes)
- 1 small sweet yellow onion, thinly sliced
- 3 tablespoons chopped fresh parsley
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cups Horizon Organic half & half
- Salt and pepper
Preparation
- Preheat oven to 350 degrees.
- Lightly butter or spray a 2-quart casserole dish.
- Layer one third of the potatoes, onions and parsley in the bottom of the prepared pan.
- Sprinkle with salt and pepper and 3/4 cup of cheddar cheese.
- Repeat with another third of the potatoes, onions, parsley, spices and cheddar cheese.
- Top with remaining potatoes and onions.
- Pour half & half over potatoes and sprinkle with remaining cheddar and parsley.
- Top with Parmesan and cover with foil.
- Bake for 30 minutes, remove foil and bake for an additional 35 minutes until browned and bubbly.
- For a main dish, add 2 cups cooked, cubed ham or for a zestier side dish, layer in 1/2 cup chopped roasted green chilies.
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Tried-and-true delicious.
