Preparation

1. Heat fat or butter in a heavy skillet until liquid.
2. Stir in flour and whisk until no lumps remain.
3. Continue whisking constantly for about 2 minutes, until mixture starts to brown.
4. Whisk in milk slowly until mixture is smooth.
5. Continue simmering for several minutes until gravy thickens, whisking constantly.
6. Once gravy is desired consistency, season with salt and pepper.