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Strawberry Matcha Pudding
Fresh and fruity, this Strawberry Matcha Chia Pudding layers sweet berries with matcha and creamy chia to create a perfect grab and go option!
-
2
Servings
-
15 min
Prep Time
-
1-2
Cook Time
Ingredients
- 1 tsp matcha powder
- 2 tbsp water
- 3/4 cup of Horizon Organic 2% milk
- 1 tbsp maple syrup or to taste
- 3 tbsp chia seeds
For strawberry layer:
- 1 container strawberries
- Honey to taste
Preparation
- Combine Matcha powder and water with whisk until well mixed.
- Add in milk, Chia seeds, maple syrup, and stir. Set aside in the refrigerator.
- Chop strawberries and add to a small pot with honey to taste.
- If the mixture is looking too thick, add a splash of water. Heat until strawberries have cooked down to desired consistency.
- Layer into your containers: Adding strawberries on the bottom, then the matcha chia pudding. Top it off with Vanilla Greek yogurt & a dusting of matcha powder. Refrigerate for an additional 1-2 hrs and enjoy!
To Serve
Serves: 2 (You can multiply the recipe by the number of containers that you have/are trying to fill)
Cook Time: N/A (let sit in fridge for 1-2 hours)
How to make
Strawberry Matcha Pudding
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