- SERVINGS8
- PREP TIME
15
MINS - COOKING TIME
40
MINS
Preparation
- Coat a 9"x13"-inch pan with cooking spray or butter.
- Cut bread into inch-thick slices and arrange in bottom of prepared pan.
- In a large bowl, whisk together eggs, egg whites, half & half, milk, sugar, vanilla, cinnamon and salt and beat until blended.
- Stir in cranberries, if desired. Pour over sliced bread, covering evenly.
- Cover with foil and refrigerate overnight.
- To serve, preheat oven to 350 degrees F. Remove foil and bake for 40 minutes, until puffy and golden brown.
- Sprinkle each serving with cinnamon and serve with real maple syrup, honey or applesauce.
ingredients
- 1 (1 pound) loaf French bread
- 5 Horizon organic large eggs
- 3 Horizon organic egg whites
- 1 1/2 cups Horizon organic half & half
- 1 1/2 cups Horizon organic reduced fat milk
- 1/4 cup dark brown sugar or coconut sugar
- 1 tablespoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup dried cranberries, optional
recommended recipes
Apricot Scones
These are delicious served fresh with plenty of butter. They also freeze well – just warm them in the oven for a few minutes before serving.
Cantaloupe Smoothie
Milk plus DHA and a bit of flax oil bring a boost of Omega-3s to this refreshing treat.
