- SERVINGS16
- PREP TIME 20
MINS - COOKING TIME 45-55
MINS
Preparation
- Preheat the oven to 350°F. Grease a baking sheet or line with parchment paper.
- Whisk the dry ingredients together in a spacious bowl.
- Add the butter and mix with your hands, using a pinching and tossing motion, until the butter is well distributed through the flour in pea-sized bits with no oversized lumps remaining.
- Stir in the currants and the yogurt. Turn the mixture out onto a floured surface and knead for about a minute, until it forms a cohesive dough.
- Shape into a disk about eight inches in diameter, place on the baking sheet, and bake for 45 to 55 minutes, until crusty and firm when pressed in the center.
- Serve fresh and warm with Horizon Organic butter.
ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup sugar (or up to 2 Tbsp. more for a sweeter loaf)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons Horizon Organic butter, cut into very small pieces
- 1/2 cup dried currants
- 3/4 cup vanilla yogurt
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