Inspired by traditional Irish soda bread, this simple loaf is sweetened with currants and vanilla yogurt. It’s perfect served fresh from the oven, and also makes excellent toast the next day.
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These deliciously soft cookies taste even more flavorful the day after baking.
Enjoy this confection for dessert following Seder or for scrumptious snacking anytime.
The perfect combination of sweet and savory.
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