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Banana Coffee
This iced coffee with homemade banana syrup brings a smooth, subtly fruity twist to your daily caffeine.
-
1
Serving
-
5 min
Prep Time
-
15 min
Cook Time
Ingredients
- 2 bananas
- ½ cup brown sugar
Preparation
- Saute the bananas with brown sugar until fully caramelized. Once they are fully caramelized, blend the banana and brown sugar mixture until it is smooth and creamy.
- Brew your espresso ( do what you prefer but double shot is always better😃)
- Add the banana syrup to the bottom of your cup and be sure to get some on the sides
- Add ice to your cup
- Add in your espresso and your desired Horizon Organic Sweet Cream Creamer
- Stir everything together and enjoy!!
How to make
Banana Coffee
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