Mayan Hot Chocolate

Rich with chocolate and warm spice, this extra-creamy cocoa is perfect on a cold day.

Mayan Hot Chocolate
  • 1


  • NA

    Prep Time

  • 5 min

    Cook Time



  1. In a small saucepan bring milk and half & half to a simmer over medium heat.
  2. Add chocolate chips and sugar and cook until melted and smooth.
  3. Remove from heat and whisk in cinnamon, vanilla and cayenne, if using.
  4. Garnish with cinnamon stick, if desired.

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Tried-and-true delicious.



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