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Toasted Coconut Latte
This toasted coconut caramel latte blends sweetness with nutty toasted coconut for a perfectly comforting sip.
-
1
Serving
-
2 min
Prep Time
-
5 min
Cook Time
Ingredients
- 2 shots espresso
- 2 tbsp Horizon Organic Golden Caramel Creamer
- 6 oz Horizon Organic Whole Milk
- ⅛-¼ tsp coconut extract
- 2 tbsp toasted coconut (to top)
Preparation
- Brew espresso.
- Top hot espresso with creamer and gently stir.
- In the meantime, combine milk and coconut extract. Steam and froth until creamy.
- Top espresso with frothed milk and finish with toasted coconut flakes.
- Enjoy!
How to make
Toasted Coconut Latte
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