Preparation

1. Whisk together flour, baking powder and salt.
2. In a separate bowl, whisk together eggs, eggnog and vanilla, beating well.
3. Add melted butter and nutmeg.
4. Add flour mixture, beating just to combine (it’s okay to have a few lumps).
5. Add 2-4 more Tbsp of eggnog if batter is too thick.
6. Drop by 1/4 cupfuls onto greased, hot griddle or pan and cook until lightly browned and fluffy, flip and cook until other side is lightly browned
7. Meanwhile, heat syrup and spices in a small saucepan and simmer gently for 5 minutes.
8. Remove from heat and let infuse for 15 minutes. Remove cinnamon stick and serve.
9. For an adult treat, add 2 Tbsp spiced rum, if desired.