- SERVINGS4
- PREP TIME 10
MINS - COOKING TIME 15
MINS
Preparation
- Whisk together flour, baking powder and salt.
- In a separate bowl, whisk together eggs, eggnog and vanilla, beating well.
- Add melted butter and nutmeg.
- Add flour mixture, beating just to combine (it’s okay to have a few lumps).
- Add 2-4 more Tbsp of eggnog if batter is too thick.
- Drop by 1/4 cupfuls onto greased, hot griddle or pan and cook until lightly browned and fluffy, flip and cook until other side is lightly browned
- Meanwhile, heat syrup and spices in a small saucepan and simmer gently for 5 minutes.
- Remove from heat and let infuse for 15 minutes. Remove cinnamon stick and serve.
- For an adult treat, add 2 Tbsp spiced rum, if desired.
ingredients
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 Horizon Organic eggs
- 2 1/4 cups Horizon Organic Eggnog, plus more if needed
- 1 tsp vanilla
- 2 Tbsp Horizon Organic Butter, melted and cooled
- 1/2 tsp nutmeg
- 1 cup real maple syrup
- 1 cinnamon stick
- 1/8 tsp nutmeg
recommended recipes
Cantaloupe Smoothie Milk plus DHA and a bit of flax oil bring a boost of Omega-3s to this refreshing treat.
Vanilla Currant Bread Inspired by traditional Irish soda bread, this simple loaf is sweetened with currants and vanilla yogurt. It’s perfect served fresh from the oven, and also makes excellent toast the next day.
Green Chili Crustless Quiche Easy, cheesy and delicious! Add sautéed vegetables or cooked meat instead of green chiles if you prefer.