- SERVINGS4
- PREP TIME
10
MINS - COOKING TIME
15
MINS
Preparation
- Whisk together flour, baking powder and salt.
- In a separate bowl, whisk together eggs, eggnog and vanilla, beating well.
- Add melted butter and nutmeg.
- Add flour mixture, beating just to combine (it’s okay to have a few lumps).
- Add 2-4 more Tbsp of eggnog if batter is too thick.
- Drop by 1/4 cupfuls onto greased, hot griddle or pan and cook until lightly browned and fluffy, flip and cook until other side is lightly browned
- Meanwhile, heat syrup and spices in a small saucepan and simmer gently for 5 minutes.
- Remove from heat and let infuse for 15 minutes. Remove cinnamon stick and serve.
ingredients
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 2 1/4 cups Horizon Organic Eggnog, plus more if needed
- 1 tsp vanilla
- 2 Tbsp Horizon Organic Butter, melted and cooled
- 1/2 tsp nutmeg
- 1 cup real maple syrup
- 1 cinnamon stick
- 1/8 tsp nutmeg
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