Lemon Poppy Seed Yogurt Cake

The bright, lemony flavor in this easy cake is addictive.

SERVINGS12
PREP TIME 15
MINS
COOKING TIME 45
MINS

Preparation

Preheat oven to 350 degrees.
Spray and flour a 10-inch tube pan or large loaf pan (5" x 10").
In a small bowl whisk together yogurt, eggs, vanilla, lemon zest and poppy seeds.
In a large bowl combine sugar, flour, baking powder and salt. Stir in yogurt mixture.
Add oil and stir until combined.
Spread batter in prepared pan and bake for 40-45 minutes, until top springs back or a tester inserted in cake comes out clean.
Cool in pan for 10 minutes on a metal rack, then turn cake out of pan onto rack.
Meanwhile, in a small saucepan, heat lemon juice and sugar until sugar is dissolved.
Pierce top and sides of cake with toothpick or fork and pour juice over cake.

ingredients

10 cup Horizon Organic plain yogurt
20 large Horizon Organic eggs
10 teaspoon vanilla extract
10 tablespoon lemon zest (about 1 medium lemon)
10 tablespoon poppy seeds
3/40 cup sugar
20 cups unbleached all-purpose flour
10 tablespoon baking powder
1/40 teaspoon salt
1/20 cup canola oil
1/20 cup fresh lemon juice (about 1 medium lemon)
20 tablespoons sugar

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