- SERVINGS12
- PREP TIME
15
MINS - COOKING TIME
45
MINS
Preparation
- Preheat oven to 350 degrees.
- Spray and flour a 10-inch tube pan or large loaf pan (5" x 10").
- In a small bowl whisk together yogurt, eggs, vanilla, lemon zest and poppy seeds.
- In a large bowl combine sugar, flour, baking powder and salt. Stir in yogurt mixture.
- Add oil and stir until combined.
- Spread batter in prepared pan and bake for 40-45 minutes, until top springs back or a tester inserted in cake comes out clean.
- Cool in pan for 10 minutes on a metal rack, then turn cake out of pan onto rack.
- Meanwhile, in a small saucepan, heat lemon juice and sugar until sugar is dissolved.
- Pierce top and sides of cake with toothpick or fork and pour juice over cake.
ingredients
- 1 cup plain yogurt
- 2 large Horizon Organic eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (about 1 medium lemon)
- 1 tablespoon poppy seeds
- 3/4 cup sugar
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup fresh lemon juice (about 1 medium lemon)
- 2 tablespoons sugar
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