- SERVINGS2
- PREP TIME 15
MINS - COOKING TIME NA
Preparation
- Combine the cannellini, olive oil and lemon zest in a food processor and process until smooth. (Add a bit of the reserved liquid from the beans, if needed, to achieve a smooth spreading consistency.)
- Season to taste with salt and pepper.
- In a separate bowl, combine the chopped tomatoes, garlic, vinegar and basil. Season to taste with salt.
- The bean and tomato mixtures can be prepared ahead and kept in the fridge for two days. Stir the tomatoes before using to redistribute the liquid.
- To assemble the wraps, spread each tortilla with half of the bean mixture, then top with the seasoned tomatoes, spinach and shredded cheese. Roll up and enjoy!
ingredients
- 3/4 cup canned cannellini beans, drained, liquid reserved
- 1 teaspoon olive oil
- 1/2 teaspoon freshly grated lemon zest
- 1/2 cup seeded and diced fresh tomatoes
- 1 clove garlic, minced
- 1 teaspoon balsamic vinegar
- 1 tablespoon chopped fresh basil
- Salt and pepper
- 2 whole wheat tortillas
- 1/2 cup fresh spinach leaves
- 1/2 cup Horizon Organic shredded Cheddar cheese
recommended recipes
Herbed Fresh Ricotta Dip The basis for this flavorful, creamy dip is our fresh ricotta made with Horizon Organic Milk plus DHA.
Frosted Molasses Drops Perfect for the holidays, these tender, chewy cookies combine the bold flavors of ginger and molasses with a delicate lemony glaze. They’re even more delicious on the second day, but they may not last that long.
Grilled Salmon Burgers with Tzatziki Sauce This fresh twist on typical burgers offers delectable flavor plus Omega-3s from both salmon and flax oil.