- SERVINGS12
- PREP TIME
10
MINS - COOKING TIME NA
Preparation
- Beat cream cheese until soft, then add cayenne pepper, salt, onion powder, garlic, green onions, red bell pepper and 1 cup cheese.
- Mix until well combined.
- Roll mixture into a ball, then use remaining cheese to cover outsides of ball.
- Wrap tightly in plastic wrap.
- Wrap 4 rubber bands around ball to create the ridges of the pumpkin.
- Refrigerate overnight to set, then add red bell pepper stem to top before serving.
ingredients
- 2 (8-oz) blocks cream cheese, room temperature
- 1/8 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp onion powder
- 3 cloves garlic, minced
- 4 green onions, finely sliced
- 1 red bell pepper, diced (keep stem for serving)
- 2 cups Horizon Organic Mexican Shredded Cheese, divided
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