- SERVINGS60
- PREP TIME
15
MINS - COOKING TIME
15
MINS
Preparation
- Preheat oven to 350°F. Grease or line baking sheets with parchment paper.
- Using an electric mixer, cream butter, sugars, vanilla and rum extract until light and fluffy, about 5 minutes.
- In a small bowl, combine eggnog and vinegar.
- Slowly add to butter mixture in a thin stream, beating well.
- In a separate bowl, sift together flour, baking soda, baking powder, salt and nutmeg.
- Add flour mixture to batter, beating until combined.
- Drop by rounded teaspoons onto prepared baking sheets and bake for 12-15 minutes until puffed and lightly browned on the bottoms.
- Cool completely.
- To make frosting, cream together butter, eggnog and extract.
- Slowly add powdered sugar and beat until fluffy.
- Frost cookies and decorate.
- Store in the refrigerator but let cookies come to room temperature before serving for best flavor.
ingredients
- 1 cup Horizon Organic Unsalted Butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1/2 tsp rum extract
- 1 cup Horizon Organic Eggnog
- 1 Tbsp vinegar
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 tsp nutmeg
- 1/2 cup Horizon Organic Unsalted Butter, softened
- 1/4 cup Horizon Organic Eggnog
- 1/2 tsp rum extract
- 3 cups powdered sugar
- Colored sugar, sprinkles or edible stars, for decorating
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