Eggnog Cookies

These deliciously soft cookies taste even more flavorful the day after baking.

Eggnog Cookies

SIGN IN

Don’t have an account? Sign Up Here

*Required Field

  • SERVINGS30
  • PREP TIME 15
    MINS
  • COOKING TIME 15
    MINS

Preparation

  1. Preheat oven to 350°F. Grease or line baking sheets with parchment paper.
  2. Using an electric mixer, cream butter, sugars, vanilla and rum extract until light and fluffy, about 5 minutes.
  3. In a small bowl, combine eggnog and vinegar.
  4. Slowly add to butter mixture in a thin stream, beating well.
  5. In a separate bowl, sift together flour, baking soda, baking powder, salt and nutmeg.
  6. Add flour mixture to batter, beating until combined.
  7. Drop by rounded teaspoons onto prepared baking sheets and bake for 12-15 minutes until puffed and lightly browned on the bottoms.
  8. Cool completely.
  9. To make frosting, cream together butter, eggnog and extract.
  10. Slowly add powdered sugar and beat until fluffy.
  11. Frost cookies and decorate.
  12. Store in the refrigerator but let cookies come to room temperature before serving for best flavor.

ingredients

Reviews

Write a Review
Lets Be Horizon

Go organic with the latest Horizon coupons, news, and fun stuff for kids.

Join us Horizon Milk Pack