- SERVINGS30
- PREP TIME
15
MINS - COOKING TIME
15
MINS
Preparation
- Preheat oven to 350°F. Grease or line baking sheets with parchment paper.
- Using an electric mixer, cream butter, sugars, vanilla and rum extract until light and fluffy, about 5 minutes.
- In a small bowl, combine eggnog and vinegar.
- Slowly add to butter mixture in a thin stream, beating well.
- In a separate bowl, sift together flour, baking soda, baking powder, salt and nutmeg.
- Add flour mixture to batter, beating until combined.
- Drop by rounded teaspoons onto prepared baking sheets and bake for 12-15 minutes until puffed and lightly browned on the bottoms.
- Cool completely.
- To make frosting, cream together butter, eggnog and extract.
- Slowly add powdered sugar and beat until fluffy.
- Frost cookies and decorate.
- Store in the refrigerator but let cookies come to room temperature before serving for best flavor.
ingredients
- 1 cup Horizon Organic Unsalted Butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1/2 tsp rum extract
- 1 cup Horizon Organic Eggnog
- 1 Tbsp vinegar
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 tsp nutmeg
- 1/2 cup Horizon Organic Unsalted Butter, softened
- 1/4 cup Horizon Organic Eggnog
- 1/2 tsp rum extract
- 3 cups powdered sugar
- Colored sugar, sprinkles or edible stars, for decorating
recommended recipes
Eggnog Pound Cake with Rum Glaze
Amazing dessert to bring to your next holiday party or to the office. The glaze is a perfect touch.
Peanut Butter and Jelly Dessert Cups
These irresistible dessert cups taste even better than the real thing.
