These smooth, creamy treats are easiest to handle when served in paper candy cups.
Note: If you don't want to use a pastry bag, you can spoon small mounds of the truffle mixture onto the baking sheet, then roll them into smooth balls after chilling. For a pretty finish, roll the balls in powdered sugar or cocoa powder before placing them in paper candy cups.
Homemade whipped cream makes this holiday staple simply irresistible.
Jack-o-Lantern oranges turn this creamy smoothie into a spooky Halloween treat.