- SERVINGS10
- PREP TIME 15
MINS - COOKING TIME 8
MINS
Preparation
- Preheat oven to 400°F.
- Unroll dough onto a lightly floured surface, then cut leaves using cookie cutters.
- Set on cookie sheet lined with parchment paper.
- Brush each shape with melted butter, then sprinkle cheese and seasonings overtop.
- Brush leaves with melted butter.
- Bake for 6-8 minutes until cheese and dough starts to brown.
ingredients
- 1 tube crescent dough (seamless if possible)
- Flour, for dusting
- 1 Tbsp butter, melted
- 4 oz Horizon Organic Shredded Mexican Cheese
- Paprika
- Italian seasoning
recommended recipes
Chocolate Mint Truffles These smooth, creamy treats are easiest to handle when served in paper candy cups.
Apricot Scones These are delicious served fresh with plenty of butter. They also freeze well – just warm them in the oven for a few minutes before serving.