- SERVINGS10
- PREP TIME 15
MINS - COOKING TIME 8
MINS
Preparation
- Preheat oven to 400°F.
- Unroll dough onto a lightly floured surface, then cut leaves using cookie cutters.
- Set on cookie sheet lined with parchment paper.
- Brush each shape with melted butter, then sprinkle cheese and seasonings overtop.
- Brush leaves with melted butter.
- Bake for 6-8 minutes until cheese and dough starts to brown.
ingredients
- 1 tube crescent dough (seamless if possible)
- Flour, for dusting
- 1 Tbsp butter, melted
- 4 oz Horizon Organic Shredded Mexican Cheese
- Paprika
- Italian seasoning
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Apricot Scones These are delicious served fresh with plenty of butter. They also freeze well – just warm them in the oven for a few minutes before serving.
Maple Walnut Granola Wholesome walnuts and flax meal enhance the Omega-3 content of this satisfying, not-too-sweet granola.