- SERVINGS6
- PREP TIME 15
MINS - COOKING TIME 15
MINS
Preparation
- In a saucepan or fondue pot, heat beer and garlic over medium heat until mixture bubbles.
- Turn down heat and simmer for 5 minutes.
- Meanwhile, toss together shredded cheese and flour in a medium bowl.
- Remove garlic from beer or broth with a slotted spoon and discard.
- Increase heat back to medium and slowly add cheese, stirring until all cheese has melted and mixture is smooth, about 5 minutes.
- Stir in mustard and cayenne. Turn down heat to low and serve.
ingredients
- 1 cup lager-style beer (or vegetable or chicken broth)
- 2 cloves garlic, quartered
- 2 (6-ounce) packages Horizon Organic shredded Cheddar cheese
- 1 tablespoon flour
- 2 teaspoons Dijon mustard
- Dash of cayenne pepper, to taste
Things to dunk:
- Apple slices
- Steamed broccoli, cauliflower or new potatoes
- Sourdough or dark rye bread, cubed
recommended recipes
Apricot Scones These are delicious served fresh with plenty of butter. They also freeze well – just warm them in the oven for a few minutes before serving.
Vanilla Currant Bread Inspired by traditional Irish soda bread, this simple loaf is sweetened with currants and vanilla yogurt. It’s perfect served fresh from the oven, and also makes excellent toast the next day.