- SERVINGS6
- PREP TIME
15
MINS - COOKING TIME
15
MINS
Preparation
- In a saucepan or fondue pot, heat beer and garlic over medium heat until mixture bubbles.
- Turn down heat and simmer for 5 minutes.
- Meanwhile, toss together shredded cheese and flour in a medium bowl.
- Remove garlic from beer or broth with a slotted spoon and discard.
- Increase heat back to medium and slowly add cheese, stirring until all cheese has melted and mixture is smooth, about 5 minutes.
- Stir in mustard and cayenne. Turn down heat to low and serve.
ingredients
- 1 cup lager-style beer (or vegetable or chicken broth)
- 2 cloves garlic, quartered
- 2 (6-ounce) packages Horizon Organic shredded Cheddar cheese
- 1 tablespoon flour
- 2 teaspoons Dijon mustard
- Dash of cayenne pepper, to taste
Things to dunk:
- Apple slices
- Steamed broccoli, cauliflower or new potatoes
- Sourdough or dark rye bread, cubed
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