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Products Featured In This Recipe
Extra Large Eggs

Whole Milk

Carrot Mug Cake

Satisfy your sweet tooth with this fast and easy treat. And the best part? No oven required!
Yield: 
1 Serving
Difficulty: 
Easy
Prep time: 
5 Minutes
Cooking time: 
1 Minute

Ingredients

3 Tbsp flour
2 Tbsp sugar
1/2 tsp baking powder
Pinch of cinnamon, nutmeg and ginger (or pumpkin pie spice)
1 Horizon Organic Egg
1 Tbsp Horizon Organic Whole Milk, plus additional for icing
2 Tbsp mashed carrots (boil in water until tender, then mash)
1 Tbsp shredded carrots
2 Tbsp powdered sugar

Directions

Combine flour, sugar, baking powder and spices in a small bowl. Beat in egg, 1 Tbsp whole milk and mashed carrots until combined, then stir in and shredded carrots. Place mixture in a microwave-safe mug and microwave for about 60 seconds, or until an inserted toothpick comes out clean. To make icing, whisk together powdered sugar and a splash of milk, then drizzle on top of cake before serving. 

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