- SERVINGS1
- PREP TIME
5-7
MINS - COOKING TIME
5-7
MINS
Preparation
- Whisk together the eggs, cumin, garlic salt, and pepper and set aside.
- Place the beans and salsa in a small nonstick skillet over medium high heat and cook, stirring often, for about 30 seconds, until the salsa liquid has evaporated.
- Add the egg mixture to the skillet and cook, stirring, until the eggs are nearly done.
- Add half of the cheese and continue to cook, stirring, until the eggs reach the desired consistency.
- Transfer to a plate, sprinkle with the remaining cheese, and serve.
ingredients
- 2 Horizon Organic eggs
- 1/4 teaspoon ground cumin
- Dash of garlic salt
- Dash of freshly ground black pepper
- 1/4 cup canned black beans drained and rinsed
- 1 tablespoon purchased chunky salsa
- 1/4 cup Horizon Organic shredded Mexican cheese
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