Lactose is the sugar found in milk that contains glucose and galactose.
Everyone loves a cold glass of milk, and ours is lactose-free for happy tummies.
To make lactose-free milk, we just add lactase, and it breaks down the lactose.
Our lactose-free milk has the same nutrition as our regular milk—it’s an excellent source
of calcium with 8 grams of protein per serving.
Benefits of milk ›