Mini Breakfast Quiches

Cheesy, kid-friendly quiche is a great way to bring more milk with DHA into your family’s diet. Prepare these the night before for an easy, nourishing breakfast.

Mini Breakfast Quiches

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  • SERVINGS12
  • PREP TIME 15
    MINS
  • COOKING TIME 20-25
    MINS

Preparation

  1. Preheat oven to 375 degrees
  2. Whisk milk, eggs, egg whites, salt, pepper and cayenne until thoroughly combined.
  3. Lightly oil a muffin pan. Chop toast into cubes and divide evenly among the muffin cups.
  4. Pour egg mixture into the cups, filling each 3/4 full.
  5. Sprinkle with cheese and herbs.* Cover with foil and bake in preheated oven for 10 minutes.
  6. Remove foil and continue to bake an additional 10 minutes or until a toothpick inserted in the middle comes out with just a few crumbs.
  7. Mini quiches will be puffy at first, then deflate as they cool.
  8. Serve warm or at room temperature.

ingredients

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