- SERVINGS12
- PREP TIME
15
MINS - COOKING TIME
20-25
MINS
Preparation
- Preheat oven to 375 degrees.
- Whisk milk, eggs, egg whites, salt, pepper and cayenne until thoroughly combined.
- Lightly oil a muffin pan. Chop toast into cubes and divide evenly among the muffin cups.
- Pour egg mixture into the cups, filling each 3/4 full.
- Sprinkle with cheese and herbs.* Cover with foil and bake in preheated oven for 10 minutes.
- Remove foil and continue to bake an additional 10 minutes or until a toothpick inserted in the middle comes out with just a few crumbs.
- Mini quiches will be puffy at first, then deflate as they cool.
- Serve warm or at room temperature.
*Recipe can be prepared to this point, covered with foil and refrigerated overnight, then cooked fresh in the morning.
ingredients
- 1 -3/4 cup Horizon Organic Whole Milk with DHA Omega-3
- 4 eggs
- 2 egg whites
- 1/2 teaspoon salt
- 1/4 teaspoon fresh black pepper
- 1 or 2 dashes cayenne pepper
- 2 slices sandwich bread, toasted and chopped into small cubes
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons minced fresh herbs such as chives, dill or basil
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