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Valentine’s Melting Heart Cookies
These delicious cookies have a sweet heart of deep dark chocolate.
-
35
Servings
-
15 min
Prep Time
-
12-15 min
Cook Time
Ingredients
- 3 tablespoons canola oil
- 1/2 cup unsweetened cocoa
- 2 teaspoons vanilla extract
- 1 teaspoon instant espresso powder (if desired)
- 1 cup Horizon Organic unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 2 -1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Filling
- 4 ounces bittersweet chocolate, finely chopped
- 1/4 cup Horizon Organic whipping cream
Preparation
- Preheat oven to 350°F. Grease, spray or line baking sheets with parchment paper.
- In a small bowl, whisk together oil, cocoa, vanilla and espresso powder until smooth. Set aside.
- In a another bowl, cream butter and sugar until pale yellow and fluffy. Add eggs, one at a time, beating well after each addition.
- Add cocoa mixture to butter mixture, stirring until completely combined.
- Sift together flour, soda and salt and add to the chocolate mixture, mixing until combined. (Dough will be quite stiff.)
- Using a soup spoon, scoop balls and place 1 inch apart on prepared baking sheets. Bake 12 to 15 minutes until tops bounce back when lightly pressed.
- Allow to cool for 5 minutes on baking sheets, then transfer to cooling racks. While cookies are still warm, use the back of a teaspoon to gently press an indentation in the center of each cookie.
- Meanwhile, make Chocolate Filling:
- In a small saucepan, heat cream to boiling, then remove from heat and quickly pour over chopped chocolate. Let stand for 3 minutes then whisk until chocolate has melted and mixture is smooth
- To finish, scoop a teaspoon of filling into the center of each cookie. Cool and serve. Cookies may be stored, tightly covered, at room temperature for 2-3 days or frozen up to 2 months.
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Tried-and-true delicious.
