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Spinach Frittata
Serve along with a green salad or a bowl of soup.
-
6
Servings
-
20-25 min
Prep Time
-
30 min
Cook Time
Ingredients
- 2 Tbsp. Horizon Organic butter
- 1/3 cup chopped onion
- 1/2 cup diced ham, optional (cut dice about 1/4-inch)
- 1 cup cubed crusty bread (cut cubes about 1/2-inch)
- 2 cups loosely packed fresh spinach leaves
- Salt and freshly ground black pepper
- 1/2 cup shredded cheddar cheese
- 3 eggs
- 1/2 cup Horizon Organic whole or reduced fat milk
Preparation
- Preheat the oven to 350°.
- Grease an 8-inch springform pan.
- Melt the butter in a large skillet over medium heat.
- Add the onion, ham, and bread and sautée for about 6 minutes, until the onion is softened and barely beginning to brown.
- Add the spinach and sautée for two or three more minutes, until the spinach is wilted.
- Transfer the spinach mixture into the greased pan and spread in an even layer, making sure that the ingredients are well distributed.
- Sprinkle with salt, pepper and cheese.
- Whisk the eggs and milk together in a small bowl, then pour over the frittata.
- Bake for 30 minutes, until puffed and delicately colored.
- Cool for at least 15 minutes before removing the springform collar and slicing.
- Serve warm or at room temperature.
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