Green Chili Crustless Quiche

Easy, cheesy, and delicious! Add sautéed vegetables or cooked meat instead of green chiles if you prefer.

Green Chili Crustless Quiche
  • 6


  • 15 min

    Prep Time

  • 25-30 min

    Cook Time


  • 5 large eggs
  • 1/8 teaspoon salt
  • 1 cup Horizon Organic reduced fat 2% milk
  • 1 cup cottage cheese
  • 1 (7-ounce) can diced green chilies, drained
  • 6 ounces shredded Mexican blend cheese


  1. Preheat oven to 375°.
  2. Lightly spray or butter an 8-inch deep-dish pie plate.
  3. In a large bowl whisk eggs until will blended.
  4. Add milk, cottage cheese, salt and pepper and mix well. Whisk in chilies and cheese.
  5. Pour into prepared dish and bake until top is golden and quiche is set in center, 25 to 30 minutes.
  6. Cool slightly before cutting into wedges.

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Tried-and-true delicious.



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