French Toast Waffles

Little ones love this crispy, chewy, sweet, and yummy take on a classic breakfast treat!

French Toast Waffles
  • 6


  • 15 min

    Prep Time

  • 4-5 min

    Cook Time


  • 1 cup Horizon Organic fat-free milk
  • 3 large eggs
  • 1 tablespoon Horizon Organic butter, melted and cooled
  • Pinch salt
  • 2 teaspoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon finely grated orange zest (optional)
  • 6 (1/2-inch-thick) slices day-old French bread or whole wheat Texas Toast


  1. Coat a standard waffle iron with non-stick cooking spray and preheat. (Note: Do not use a Belgian waffle iron - the chambers are too deep.)
  2. If bread is not already day-old, place slices on a baking sheet and bake for 10 minutes at 350 degrees to dry out.
  3. In a wide-bottom bowl whisk together milk, eggs, melted butter, salt, sugar, vanilla, cinnamon and orange zest.
  4. Dip a slice of bread in egg mixture and soak well.
  5. Remove and repeat with another slice.
  6. Place bread slices on hot waffle iron.
  7. Cook 4 to 5 minutes or until light brown and crisped on top.
  8. Repeat procedure with the remaining bread. Serve with fresh fruit or maple syrup.

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Tried-and-true delicious.



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