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French Toast Waffles
Little ones love this crispy, chewy, sweet, and yummy take on a classic breakfast treat!
-
6
Servings
-
15 min
Prep Time
-
4-5 min
Cook Time
Ingredients
- 1 cup Horizon Organic fat-free milk
- 3 large eggs
- 1 tablespoon Horizon Organic butter, melted and cooled
- Pinch salt
- 2 teaspoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 teaspoon finely grated orange zest (optional)
- 6 (1/2-inch-thick) slices day-old French bread or whole wheat Texas Toast
Preparation
- Coat a standard waffle iron with non-stick cooking spray and preheat. (Note: Do not use a Belgian waffle iron - the chambers are too deep.)
- If bread is not already day-old, place slices on a baking sheet and bake for 10 minutes at 350 degrees to dry out.
- In a wide-bottom bowl whisk together milk, eggs, melted butter, salt, sugar, vanilla, cinnamon and orange zest.
- Dip a slice of bread in egg mixture and soak well.
- Remove and repeat with another slice.
- Place bread slices on hot waffle iron.
- Cook 4 to 5 minutes or until light brown and crisped on top.
- Repeat procedure with the remaining bread. Serve with fresh fruit or maple syrup.
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