Get our newsletter.
Follow along for Horizon happenings, product news, and recipes.
Sign Up
Cinnamon Rolls
These homemade cinnamon rolls are deliciously ooey & gooey.
-
10
Servings
-
60 min
Prep Time
-
30 min
Cook Time
Ingredients
For the dough
- 3/4 cup warm, Horizon Organic Whole Milk (heat to 105-110 degrees)
- 1-1/4 oz packet instant/quick rise yeast
- 1/4 cup granulated sugar
- 2 eggs, room temperature
- 4 tbsp salted butter, melted
- 3 cups bread flour
- 1 tsp salt
For the cinnamon sugar filling
- 4 tbsp salted butter, softened
- 3/4 cup light brown sugar
- 2 tbsp cinnamon
- 1 cup Horizon Organic Heavy Whipping Cream (prior to baking)
For the frosting
- 1/2 block (4oz) cream cheese
- 4 tbsp softened butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
Preparation
- In a stand mixer or with an electric hand mixer, combine warm milk, yeast, sugar, and eggs. Beat until just combined. Add melted butter and beat again.
- Add bread flour and salt and stir with a wooden spoon until just combined (do not overmix - a little flour in the dough is okay).
- Knead for 8-10 minutes in a mixer with attachment or by hand. The dough will be a little sticky, but is ready once you poke a finger to it and the dough bounces back.
- Place dough in a bowl coated with some oil and cover with plastic wrap and a towel. Allow to rise for about an hour (it should double in size).
- Once it has risen, roll dough out on a well-floured surface to a rectangle, about 14x9 and about 1 inch thick.
- Spread softened butter on dough, then sprinkle brown sugar/cinnamon mixture on top. Pat into butter so it sticks.
- Tightly roll dough into a log-like shape. Cut into 1-inch pieces. You should get about 9-10 pieces.
- Place in a greased 9x9 baking dish. Pour 1 cup heavy cream on top. If you have any leftover cinnamon sugar filling, you can sprinkle on top. Cook in a preheated 350 degree oven for 25-30 minutes.
- While baking, combine all ingredients under—for the frosting—and top immediately once it comes out of the oven and allow to melt. Enjoy!
Recipe developed & filmed by @thecookingmawma
How to make
Cinnamon Rolls
You may also like
Nourishing a happy, healthy future for all.
Our Farmers
Our farmers roll up their (flannel) sleeves and go the extra mile.
Cow Care
We’re always thinking about how we can make life better for our cows.
Sustainability
We’re cutting our carbon footprint and finding smarter ways to farm.
Always organic.
Tried-and-true delicious.
