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Cinnamon Doughnut Muffins
These sweetly spiced treats taste just like freshly made doughnuts.
-
12
Servings
-
25 min
Prep Time
-
20 min
Cook Time
Ingredients
- 1/2 cup Horizon Organic milk, whole or reduced fat
- 1 egg
- 1/3 cup Horizon Organic butter, melted and cooled
- 1 teaspoon vanilla
- 1 teaspoon freshly grated orange zest, optional
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated nutmeg
- 1/3 cup Horizon Organic butter
- 1 teaspoon ground cinnamon
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
Preparation
- Preheat oven to 400 degrees.
- Line a 12-cup muffin tin with paper liners or coat each cup with cooking spray.
- In a small bowl whisk together milk, egg, butter, vanilla and orange zest until well combined.
- In a medium bowl, whisk together flour, sugar, baking powder, salt and nutmeg.
- Gently stir in egg mixture, mixing just to combine. Batter will be lumpy and thick.
- Divide batter evenly between muffin cups, filling each 1/2 full.
- Bake for 20 minutes until tops spring back and muffins are golden brown.
- Meanwhile, melt remaining 1/3 cup butter in a small bowl.
- In a separate bowl combine cinnamon, sugar and vanilla.
- When muffins are done, remove them from the pan and allow to cool until they are easy to handle, about 5 minutes.
- Dip each muffin in butter, then roll in cinnamon sugar mixture.
- Serve while warm with a nice glass of cold Horizon Organic milk.
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