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Breakfast Casserole
This easy breakfast can be made ahead and is ideal for busy mornings.
-
10
Servings
-
10 min
Prep Time
-
90 min
Cook Time
Ingredients
- 1.5 lb frozen hash browns
- Salt and pepper
- 12 eggs
- 2 cups Horizon Organic Half & Half
- 3 cups shredded Mexican cheese
- 2 cups diced ham or sausage
Preparation
- Lightly spray a 13"x9" pan with cooking spray.
- Add hashbrowns to pan, along with salt and pepper to taste.
- In a large bowl, whisk eggs together, then add half and half, cheese and diced meat.
- Pour overtop hashbrowns, cover pan and refrigerate overnight.
- In the morning, bake (covered in foil) for 90 minutes at 350°F, until center has set.
- Allow casserole to cool before serving.
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