These are delicious served fresh with plenty of butter. They also freeze well – just warm them in the oven for a few minutes before serving.
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Creamy, nourishing and delicious, this overnight oats recipe makes the most of our Grassfed Milk and wheatgrass. Our cows love eating grass and now you can too!
Jack-o-Lantern oranges turn this creamy smoothie into a spooky Halloween treat.
Inspired by traditional Irish soda bread, this simple loaf is sweetened with currants and vanilla yogurt. It’s perfect served fresh from the oven, and also makes excellent toast the next day.
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