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Green Chili Crustless Quiche
Easy, cheesy, and delicious! Add sautéed vegetables or cooked meat instead of green chiles if you prefer.
-
6
Servings
-
15 min
Prep Time
-
25-30 min
Cook Time
Ingredients
- 5 large eggs
- 1/8 teaspoon salt
- 1 cup Horizon Organic reduced fat 2% milk
- 1 cup cottage cheese
- 1 (7-ounce) can diced green chilies, drained
- 6 ounces shredded Mexican blend cheese
Preparation
- Preheat oven to 375°.
- Lightly spray or butter an 8-inch deep-dish pie plate.
- In a large bowl whisk eggs until will blended.
- Add milk, cottage cheese, salt and pepper and mix well. Whisk in chilies and cheese.
- Pour into prepared dish and bake until top is golden and quiche is set in center, 25 to 30 minutes.
- Cool slightly before cutting into wedges.
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