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Strawberry Shortcake Chicks
Have kids help decorate this adorable Easter treat.
-
10
Servings
-
30 min
Prep Time
-
10 min
Cook Time
Ingredients
- 2 pints strawberries
- 1/2 cup sugar
- 4 cups flour
- 3 Tbsp sugar
- 1/4 tsp salt
- 2 tsp baking powder
- 1 1/4 cups Horizon Organic Butter, softened
- 3 cups Horizon Organic Heavy Whipping Cream
- 1/4 tsp vanilla extract
- Black and orange candies, for garnish
Preparation
- Preheat oven to 450°F.
- Cut strawberries into small pieces and mix with sugar. Cover and set aside.
- In large bowl, combine flour, sugar, salt and baking powder.
- Cut in 3/4 cup softened butter, then add 1 1/4 cup heavy whipping cream and mix until dough forms.
- Kneed dough on lightly floured countertop for about a minute, then roll out to 1/3” sheet.
- Use an oval cookie cutter to cut into “chicks.”
- Melt remaining butter and lightly brush two baking sheets.
- Place dough on top, then brush tops of dough with remaining melted butter.
- Bake for 7-10 minutes, until golden brown.
- While shortcakes cook, beat remaining cream until thick, then add vanilla and beat until incorporated.
- Once shortcakes are finished baking, allow to cool for several minutes before cutting in half and layering with strawberries and whipped cream.
- Use black and orange candies to give your “chicks” eyes and a mouth.
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Tried-and-true delicious.
