- SERVINGS20
- PREP TIME 30-40
MINS - COOKING TIME 10-12
MINS
Preparation
- In the bowl of a stand mixer, cream butter and sugar until light and fluffy. Blend in slightly beaten eggs, sour cream, and vanilla.
- In a separate bowl, combine dry ingredients.
- On low speed, add dry ingredients to butter mixture, mixing until combined. Don't overmix.
- Form dough into a ball, wrap in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees. On a lightly floured surface, roll out dough 1/4-inch thick and cut in desired shapes.
- Bake on ungreased cookie sheets for 10-12 minutes until bottoms are slightly golden brown.
- Remove from cookie sheet and cool on racks.
- Can be served with decorative creamy butter icing and decorated with colored sugar or sprinkles.
- Makes 3-4 dozen cookies depending on the size of your cookie cutter.
ingredients
- 1 1/2 cups sugar
- 1/2 cup Horizon organic unsalted butter
- 2 large Horizon organic eggs, slightly beaten
- 1 cup Horizon organic sour cream
- 1 1/2 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. fresh grated nutmeg
- 1/4 teaspoon salt
- 4 cups unbleached all purpose flour
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