Get our newsletter.
Follow along for Horizon happenings, product news, and recipes.
Sign Up
Praline Crunch Cake
Yummy cake with just the right amount of crunch that tastes great for dessert or breakfast.
-
12
Servings
-
30 min
Prep Time
-
50 min
Cook Time
Ingredients
- 1/2 cup Horizon Organic unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons instant coffee powder
- 1 cup Horizon Organic reduced fat milk
- 1 teaspoon vanilla
- 2 tablespoons molasses
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons Horizon Organic butter - streusel topping
- 1/2 cup flour - streusel topping
- 2 tablespoons brown sugar - streusel topping
- 1/4 cup chopped walnuts or pecans - streusel topping
Preparation
- Preheat oven to 350 degrees.
- Grease and flour 9x13-inch cake pan.
- Cream butter and sugar until blended.
- Add eggs and instant coffee, beating well. Stir in milk, vanilla and molasses.
- In a separate bowl, whisk together flour, baking powder and salt.
- Combine wet and dry mixtures until blended.
- Spread batter in prepared pan.
- For topping, using a pastry cutter or two forks, cut together butter, flour, sugar and nuts until mixture is crumbly. Sprinkle on top of batter.
- Bake 40-50 minutes, or until a knife inserted comes out clean.
You may also like
Nourishing a happy, healthy future for all.
Our Farmers
Our farmers roll up their (flannel) sleeves and go the extra mile.
Cow Care
We’re always thinking about how we can make life better for our cows.
Sustainability
We’re cutting our carbon footprint and finding smarter ways to farm.
Always organic.
Tried-and-true delicious.
