Preparation

1. Preheat oven to 350 degrees.
2. Grease and flour 9x13-inch cake pan.
3. Cream butter and sugar until blended.
4. Add eggs and instant coffee, beating well. Stir in milk, vanilla and molasses.
5. In a separate bowl, whisk together flour, baking powder and salt.
6. Combine wet and dry mixtures until blended.
7. Spread batter in prepared pan.
8. For topping, using a pastry cutter or two forks, cut together butter, flour, sugar and nuts until mixture is crumbly. Sprinkle on top of batter.
9. Bake 40-50 minutes, or until a knife inserted comes out clean.