- SERVINGS16
- PREP TIME
15
MINS - COOKING TIME
20
MINS
Preparation
- Grease a 9x13-inch pan.
- In saucepan, stirring constantly, bring sugar, milk and corn syrup to 234-240 degrees on candy thermometer (soft ball stage).
- Remove from heat and stir in peanut butter and vanilla.
- Pour into pan and cool several hours in refrigerator.
- Cut into small squares.
ingredients
- 3 1/2 cups sugar
- 1 1/3 cups Horizon Organic Whole Milk
- 1 tablespoon corn syrup
- 1 1/2 cups creamy peanut butter
- 1 tablespoon vanilla
recommended recipes
Frosted Molasses Drops
Perfect for the holidays, these tender, chewy cookies combine the bold flavors of ginger and molasses with a delicate lemony glaze. They’re even more delicious on the second day, but they may not last that long.
