- SERVINGS8
- PREP TIME
30
MINS - COOKING TIME NA
Preparation
- Mash strawberries with sugar, lemon juice and salt in a large bowl.
- Let stand for 10 minutes, stirring occasionally.
- Place half of strawberry mixture in blender and purée with heavy cream until smooth.
- Return strawberry cream to bowl with remaining strawberries and chill overnight.
- Process mixture in ice cream maker according to manufacturer's directions.
- Once processed, cover and freeze until firm.
ingredients
- 1 pound strawberries, halved
- 3/4 cup sugar
- 3/4 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 2 cups Horizon Heavy Whipping Cream
recommended recipes
Frosted Molasses Drops
Perfect for the holidays, these tender, chewy cookies combine the bold flavors of ginger and molasses with a delicate lemony glaze. They’re even more delicious on the second day, but they may not last that long.
Cream Cheese Brownies
Rich sour cream, tangy cream cheese, and a hint of almond make these brownies unforgettable.
