Log In

Sign Up

Products Featured In This Recipe
Whole Milk Plain Yogurt Tub

Unsalted Butter

Indian Chicken Curry

Aromatic Indian spices and creamy yogurt create a simple dish with fabulous flavor.
4 Servings
Prep time: 
35 Minutes
Cooking time: 
30 Minutes


1 tablespoon vegetable oil
2 medium yellow onions, chopped
2 cloves garlic
1 teaspoon cayenne pepper
1 tablespoon ground coriander (or less to taste)
2 teaspoons garam masala
Salt to taste
2 cups Horizon Organic plain yogurt
4 boneless, skinless chicken breasts (1 pound)
2 tablespoons Horizon Organic unsalted butter
Prepared basmati or brown rice


Heat oil in a large non-stick skillet over medium high heat. Sauté chopped onions until tender and golden, about 10 minutes. Add garlic and sauté another 3 minutes. Add cayenne, coriander, garam masala and salt. Stir in yogurt. Lower heat, cover and simmer for 10 minutes. Remove from heat and cool.

Pour cooled yogurt mixture into a food processor or blender and quickly pulse to combine. Set aside.

Cut the chicken breasts into bite-sized pieces. Heat butter in large skillet over medium-high heat. Add chicken and sauté for 5 minutes until lightly browned on all sides. Add the yogurt puree to chicken and bring to a simmer. Cover pan and simmer for 30 minutes, until chicken is tender. Serve hot over basmati or brown rice.


Creamy Orzo Pasta with Mushrooms
Spinach Artichoke Lasagna
Creamy Potato Salad with Chives and Mint
Mac and Cheese
Pumpkin Dinner Rolls
Simple Salad
Grilled Salmon Salad with Dill Dressing
Southern Style Gravy
Butternut Squash and Zucchini Fritters
Mexican Chicken and Rice Soup

Please enter your birthday:

There was an error. Please check your inputs and try again.
There was an error processing your request. Click here to go to the previous page.
Signup with your email