- SERVINGS20
- PREP TIME
5
MINS - COOKING TIME
15
MINS
Preparation
- Layer saltines on foil-lined 10"x15" pan. Boil butter and sugar for 3 minutes.
- Pour or spoon boiled butter/sugar mixture over saltines. Bake at 400 degrees for 7 minutes.
- Remove from oven and spread the chocolate chips over the top of cooked saltines.
- Place back in oven until chips are soft (not long). Spread chips with the back of a spoon then place pan in refrigerator or freezer.
- Once cooled completely, break into pieces. Store in a cool area.
ingredients
- 1 column saltine crackers
- 2 sticks Horizon Organic salted or unsalted butter
- 3/4 cup light brown sugar or coconut sugar
- 12 ounces chocolate chips
recommended recipes
Cranberry Oat Squares
This wholesome, satisfying snack is perfect for the lunchbox or after school. Most varieties of seedless jam will work well in the filling, so feel free to use whatever you have on hand, as long as it’s fairly sweet to balance the tart cranberries.
Apple Cake
A spin on the traditional American apple pie treat that really highlights a delicious apple flavor, with a hint of cinnamon.
