Crunch Bars

“Enjoy these wonderful holiday treats!” —Connie Frasier, Frasier Farm, Mohawk, New York

Crunch Bars
  • 20


  • 5 min

    Prep Time

  • 15 min

    Cook Time



  1. Layer saltines on foil-lined 10"x15" pan. Boil butter and sugar for 3 minutes.
  2. Pour or spoon boiled butter/sugar mixture over saltines. Bake at 400 degrees for 7 minutes.
  3. Remove from oven and spread the chocolate chips over the top of cooked saltines.
  4. Place back in oven until chips are soft (not long). Spread chips with the back of a spoon then place pan in refrigerator or freezer.
  5. Once cooled completely, break into pieces. Store in a cool area.

Nourishing a happy, healthy future for all.

Our Farmers
Our Farmers

Our farmers roll up their (flannel) sleeves and go the extra mile.

Cow Care
Cow Care

We’re always thinking about how we can make life better for our cows.


We’re cutting our carbon footprint and finding smarter ways to farm.

Always organic.
Tried-and-true delicious.



Fair Hill Farms

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