“Enjoy these wonderful holiday treats!” —Connie Frasier, Frasier Farm, Mohawk, New York
Homemade whipped cream makes this holiday staple simply irresistible.
Tangy sour cream, toasty coconut, and a hint of almond take these pretty cakes several steps beyond plain vanilla.
Perfect for the holidays, these tender, chewy cookies combine the bold flavors of ginger and molasses with a delicate lemony glaze. They’re even more delicious on the second day, but they may not last that long.