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Crunch Bars
“Enjoy these wonderful holiday treats!” —Connie Frasier, Frasier Farm, Mohawk, New York
-
20
Servings
-
5 min
Prep Time
-
15 min
Cook Time
Ingredients
- 1 column saltine crackers
- 2 sticks Horizon Organic salted or unsalted butter
- 3/4 cup light brown sugar or coconut sugar
- 12 ounces chocolate chips
Preparation
- Layer saltines on foil-lined 10"x15" pan. Boil butter and sugar for 3 minutes.
- Pour or spoon boiled butter/sugar mixture over saltines. Bake at 400 degrees for 7 minutes.
- Remove from oven and spread the chocolate chips over the top of cooked saltines.
- Place back in oven until chips are soft (not long). Spread chips with the back of a spoon then place pan in refrigerator or freezer.
- Once cooled completely, break into pieces. Store in a cool area.
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Tried-and-true delicious.
