What’s better than a snow day? A snow day with homemade hot cocoa!
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Double Chocolate - Stir in 1/4 cup semisweet or bittersweet chocolate chips until melted. Top with whipped cream and mini chocolate chips.
Peppermint - Add 1 tsp peppermint extract with the vanilla extract. Top with whipped cream and peppermint candies
Peanut Butter - Whisk in 2 Tbsp smooth peanut butter. Top with whipped cream and salted peanuts.
Mocha - Add 2 tsp instant espresso powder with the sugar, cocoa and salt. Top with whipped cream and a drizzle of chocolate syrup.
Mexican Hot Chocolate - Add 1 tsp cinnamon and 1/8 tsp cayenne powder. Top with whipped cream and a sprinkle of cinnamon.
Lowfat - Omit half & half and use 4 cups skim milk, 1/3 cup sugar and 1 1/2 tsp vanilla.
This drinkable chocolate-covered strawberry is perfect for chilly evenings.
The bright, lemony flavor in this easy cake is addictive.
Perfect for the holidays, these tender, chewy cookies combine the bold flavors of ginger and molasses with a delicate lemony glaze. They’re even more delicious on the second day, but they may not last that long.
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