What’s better than a snow day? A snow day with homemade hot cocoa!
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Double Chocolate - Stir in 1/4 cup semisweet or bittersweet chocolate chips until melted. Top with whipped cream and mini chocolate chips.
Peppermint - Add 1 tsp peppermint extract with the vanilla extract. Top with whipped cream and peppermint candies
Peanut Butter - Whisk in 2 Tbsp smooth peanut butter. Top with whipped cream and salted peanuts.
Mocha - Add 2 tsp instant espresso powder with the sugar, cocoa and salt. Top with whipped cream and a drizzle of chocolate syrup.
Mexican Hot Chocolate - Add 1 tsp cinnamon and 1/8 tsp cayenne powder. Top with whipped cream and a sprinkle of cinnamon.
Lowfat - Omit half & half and use 4 cups skim milk, 1/3 cup sugar and 1 1/2 tsp vanilla.
An American classic, made with the goodness of organic.
Grab your favorite fruit and take a dive into our creamy chocolate dip!
“Enjoy these wonderful holiday treats!” —Connie Frasier, Frasier Farm, Mohawk, New York
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