Creamy Hot Cocoa

What’s better than a snow day? A snow day with homemade hot cocoa!

Creamy Hot Cocoa
  • 4

    Servings

  • 10 min

    Prep Time

  • NA

    Cook Time

Ingredients

Preparation

  1. Whisk together sugar, cocoa and salt.
  2. Whisk in half & half and stir over low heat until smooth and sugar has dissolved.
  3. Stir in milk and continue to heat until mixture just comes to a boil.
  4. Remove from heat and stir in vanilla.

Variations:

Double Chocolate - Stir in 1/4 cup semisweet or bittersweet chocolate chips until melted. Top with whipped cream and mini chocolate chips.

Peppermint - Add 1 tsp peppermint extract with the vanilla extract. Top with whipped cream and peppermint candies

Peanut Butter - Whisk in 2 Tbsp smooth peanut butter. Top with whipped cream and salted peanuts.

Mocha - Add 2 tsp instant espresso powder with the sugar, cocoa and salt. Top with whipped cream and a drizzle of chocolate syrup.

Mexican Hot Chocolate - Add 1 tsp cinnamon and 1/8 tsp cayenne powder. Top with whipped cream and a sprinkle of cinnamon.

Lowfat - Omit half & half and use 4 cups skim milk, 1/3 cup sugar and 1 1/2 tsp vanilla.

Nourishing a happy, healthy future for all.

Our Farmers
Our Farmers

Our farmers roll up their (flannel) sleeves and go the extra mile.

Cow Care
Cow Care

We’re always thinking about how we can make life better for our cows.

Sustainability
Sustainability

We’re cutting our carbon footprint and finding smarter ways to farm.

Always organic.
Tried-and-true delicious.

lactose-free-milk

Reviews

Fair Hill Farms

Get our newsletter.

Follow along for Horizon happenings, product news, and recipes.

Sign Up