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Cheddar Mashed Potatoes
A cheesy twist on the ultimate comfort food.
-
4
Servings
-
10 min
Prep Time
-
20 min
Cook Time
Ingredients
- 2 pounds potatoes such as Yukon Gold, peeled and quartered
- 3 Tbsp. Horizon Organic butter, room temperature
- 1/2 cup Horizon Organic milk, room temperature
- 2/3 cup sour cream, room temperature
- 1 cup shredded cheddar cheese, room temperature
- Salt and freshly ground black pepper
Preparation
- Boil potatoes in salted water until very tender (about 20 minutes).
- Drain potatoes and return to the cooking pot over very low heat.
- Mash thoroughly with a potato masher.
- Add butter, milk, sour cream, and cheese and mash to blend well.
- Season to taste with salt and pepper.
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