- SERVINGS4
- PREP TIME
10
MINS - COOKING TIME
20
MINS
Preparation
- Cook quinoa according to package directions.
- Meanwhile, heat olive oil over medium-high heat.
- Add 2 minced cloves of garlic and kale, sauteeing for 3-4 minutes.
- Salt and pepper to taste.
- Allow kale to cool while quinoa finishes cooking.
- To make sauce, whisk together heavy whipping cream, tahini, one minced clove of garlic and lemon juice.
- Salt and pepper to taste.
- Once quinoa finishes cooking, combine with kale, divide between four plates, then top with leftover veggies, protein and sauce.
ingredients
- 1 cup quinoa
- 1 Tbsp olive oil
- 2 bunches kale, chopped with stems removed
- 3 minced cloves of garlic, divided
- Salt and pepper, to taste
- Leftover roasted veggies and/or protein
- 1/2 cup Horizon Organic Heavy Whipping Cream
- 1/4 cup tahini
- Juice of 1 lemon
recommended recipes
Yam Gratin with Nutmeg and Sage
This simple recipe can easily be multiplied to serve a large holiday crowd.
Southern Style Gravy
This down-south favorite is delicious over mashed potatoes, waffles and everything in between.
