An American classic, made with the goodness of organic.
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This wholesome, satisfying snack is perfect for the lunchbox or after school. Most varieties of seedless jam will work well in the filling, so feel free to use whatever you have on hand, as long as it’s fairly sweet to balance the tart cranberries.
Tangy sour cream, toasty coconut, and a hint of almond take these pretty cakes several steps beyond plain vanilla.
These irresistible dessert cups taste even better than the real thing.
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