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Apple Pie with Crumb Topping
An American classic, made with the goodness of organic.
-
8
Servings
-
30 min
Prep Time
-
60 min
Cook Time
Ingredients
- 9-inch pie crust
- 1/2 cup Horizon Organic Unsalted Butter
- 3 Tbsp flour
- 1/4 cup water
- 1/2 cup sugar
- 1/2 cup brown sugar
- 8 Granny Smith apples, sliced
- 1/2 cup Horizon Organic Unsalted Butter, chilled and cubed
- 1 cup flour
- 2/3 cup brown sugar
Preparation
- Preheat oven to 400°F.
- Melt 1/2 cup butter in saucepan, then stir in 3 Tbsp flour to form a paste.
- Add water, 1/2 cup sugar and 1/2 brown sugar, bringing to a boil.
- Reduce temperature and let simmer for 3 minutes.
- Fill prepared pie crust with apples, then top with sugar/butter mixture.
- To make crumb topping, combine cubed butter, 1 cup flour and 2/3 cup brown sugar with pastry cutter.
- Sprinkle overtop apples, then bake for one hour, or until crust turns golden brown and filling starts to bubble.
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Tried-and-true delicious.
