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Apple Cake
A spin on the traditional American apple pie treat that really highlights a delicious apple flavor, with a hint of cinnamon.
-
12
Servings
-
30 min
Prep Time
-
50 min
Cook Time
Ingredients
- 1/2 cup Horizon Organic unsalted butter
- 1/2 cup shortening
- 1/2 cup brown sugar
- 3/4 cup white sugar
- 1 cup lowfat buttermilk
- 2 -1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups raw apple, grated
- 1/2 cup brown sugar - topping
- 1/4 cup white sugar - topping
- 1 teaspoon cinnamon - topping
Preparation
- Preheat oven to 400 degrees.
- Butter or coat 9x13-inch pan with cooking spray.
- Cream butter, shortening and sugars until light and fluffy. Add buttermilk.
- In another bowl, mix together flour, baking powder, baking soda, salt and cinnamon.
- Combine wet and dry mixtures until just combined. Fold in apples.
- Spread batter in prepared pan.
- Mix together topping ingredients and sprinkle on top.
- Bake 40-50 minutes or until knife inserted comes out clean.
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Tried-and-true delicious.
