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Yam Gratin with Nutmeg and Sage
This simple recipe can easily be multiplied to serve a large holiday crowd.
-
4
Servings
-
20 min
Prep Time
-
5 min
Cook Time
Ingredients
- 3 small yams
- 1-2 pinches dried sage
- 1 pinch ground nutmeg
- Salt and freshly ground black pepper
- 1 Tbsp. Horizon Organic unsalted butter, cut in pieces
- 1/2 cup grated cheddar cheese
Preparation
- Preheat the oven to 350 degrees.
- Butter a shallow one-quart casserole or gratin dish.
- Peel the yams and cut them in slices about 1/3-inch thick.
- Arrange the slices, slightly overlapping, in a single layer in the dish. Sprinkle with sage, nutmeg, salt, and pepper.
- Dot with butter.
- Bake in the preheated oven for about 1 1/2 hours, until the yams are slightly tender.
- Top the gratin with cheese and bake for 30 minutes more, until the yams are very tender and the cheese is melted and golden.
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