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Peanut Butter Trail Mix Cookies
These crunchy cookies are the perfect energy boost for a long hike in the mountains… or a long afternoon in the hammock.
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18
Servings
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25-30 min
Prep Time
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12-14 min
Cook Time
Ingredients
- 1/2 cup Horizon Organic unsalted butter
- 6 Tbsp. peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar or coconut sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- 3 Tbsp. wheat germ
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 1 cup granola
- 1/2 cup lightly toasted chopped pecans
- 1/2 cup raisins
- 1/2 cup chocolate chips
Preparation
- Preheat the oven to 375 degrees.
- Using an electric mixer, cream the butter, peanut butter, sugar and brown sugar until light and fluffy.
- Beat in the egg, followed by the vanilla and the wheat germ.
- Beat in the baking soda, salt and flour, scraping the bowl as needed.
- Reduce the mixer speed to low and blend in the granola, pecans, raisins and chocolate chips, mixing only enough to distribute these ingredients.
- Drop the batter by rounded spoonfuls onto ungreased cookie sheets, leaving ample room for the cookies to spread.
- Bake for 12 to 14 minutes, until nicely browned.
- Peanut Butter Trail Mix Cookies will keep in an airtight container for up to five days. Freeze them, wrapped airtight, for up to two months.
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Tried-and-true delicious.
